Are you finding it hard to incorporate more veggie-centric meals into your diet and tired of boring salads and limp veggie sides? Calling all you flexitarians, this is the class for you!

In this class, we are really going to delve deep into how to make the most out of your veggie dishes. Sticking with the Indian theme, this week’s star of the show is flavourful red lentil dahl with sweet potato and apricot. Served with a carrot and lime salad and homemade chapattis.