Its All Greek
While we can’t take you to the white washed villages of Greece, we can teach you how to cook as if you’re visiting one. In our Flavours of Greece I class, we’ve kept it light: think street dining with a cold drink in hand. Crispy spanakopita, a spinach and cheese filled pastry, will be followed by keftedes (bitesize meatballs) and the all important tzatziki sauce. Bring your own Ouzo!